Mindful Cooking & Baozi Workshops in Zurich

In my cooking classes, we come together to slow down, connect, and create. It’s not just about following recipes — it’s about presence, intention, and joy.

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Rooted in my Asian heritage and my love for mindful rituals, these workshops center around my favorite dish:
vegetarian or vegan baozi — soft steamed buns filled with flavor, warmth, and tradition.

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I am a host, cook, and space holder for meaningful, enjoyable encounters. For me, making baozi has always been a social ritual.

Growing up in Switzerland, this dish kept me connected to my roots. In my family, baozi was something we made together — gathered around the kitchen table, folding dough, sharing stories, laughing. I’ve passed on this tradition to friends, and now I’m excited to share it with you.

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Learn how to make steamed Baozi from scratch – filled with nourishing ingredients, infused with flavor, and made with love.

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Each class includes:

• A light, salad starter

• My signature vegetarian or vegan baozi (hands-on experience)

• A wholesome, sweet dessert

• Non-alcoholic drinks included

• Shared dining in a cozy and welcoming setting

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You’ll discover how healthy food can be incredibly tasty — full of flavor, love, and soul.

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In small settings up to 6 people, this experience is about nourishing your body, awakening your senses, and celebrating the beauty of simple things. 

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Many of my guests join the workshop because they are not just looking to cook, but to experience an evening that creates genuine connection. After the workshop, I often hear: ‘It felt like being at friends’ home.