Mindful Cooking & Baozi Workshops in Zurich
Food is more than fuel — it's energy, emotion, and expression.
My signature vegetarian / vegan Baozi workshop —
An immersive cooking experience to slow down, create with your hands, and enjoy plant-based comfort food rooted in tradition.
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In my cooking classes, we come together to slow down, connect, and create. It’s not just about following recipes — it’s about presence, intention, and joy.
Rooted in my Asian heritage and my love for mindful rituals, these workshops center around my favorite dish:
vegetarian or vegan baozi — soft steamed buns filled with flavor, warmth, and tradition.
For me, making baozi has always been a social ritual.
Growing up in Switzerland, this dish kept me connected to my roots. In my family, baozi was something we made together — gathered around the kitchen table, folding dough, sharing stories, laughing. I’ve passed on this tradition to friends, and now I’m excited to share it with you.
Learn how to make steamed Baozi from scratch – filled with nourishing ingredients, infused with flavor, and made with love.
Each class includes:
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A light, salad starter
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My signature vegetarian or vegan baozi (hands-on experience)
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A wholesome, sweet dessert
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Non-alcoholic drinks included
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Shared dining in a cozy and welcoming setting
You’ll discover how healthy food can be incredibly tasty — full of flavor, love, and soul.
In small settings up to 6 people, this experience is about nourishing your body, awakening your senses, and celebrating the beauty of simple things.
Price:
CHF 150.- per Person
A minimum of 2 participants are required for the class to take place.
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